Let's learn about a federal bill for ecological management of the Great Lakes!

As part of my graduate studies in Environmental Science & Policy at Columbia, we conduct a simulation where my team (of 9 other wonderful students) and I (pretend) we work for the federal government on a piece of proposed legislation.

In the summer semester, we analyze the science behind the problem and proposed solution. In the fall semester, we conduct a simulation where the legislation has passed and we are creating an implementation plan that includes a staffing plan, budget proposal, and recommendations on other aspects of implementing the legislation to maximize public benefit and feasibility.

My team and I spent two semesters working on the Great Lakes Ecological and Economic Protection Act of 2015, which provides funding and federal administration for Phase II of the Great Lakes Restoration Initiative. At the end of every semester, we present a final briefing to our colleagues, faculty, and other guests. I had the pleasure of presenting the fall semester final briefing, so here it is in all its youtube glory:

Please take a look and if you would like to know more, check out our final report here

I will admit that this is not my first appearance in an educational video on youtube... And since you asked so nicely, here is 15-year-old-me in a video about frog watching produce by the Mystic Aquarium!

I hope you enjoyed my teenage enthusiasm for amphibians! Thanks for watching!

My Life in Sunrises by Manju Soni

Merry Christmas and Happy Holidays, dear readers! Please enjoy this video of wonderful sunrises by the wonderful Manju Soni. 

Click here to see the video!

PS: the music is Moon Queen by the most talented artists I know, Scarlet and Andy of the band Finally Aliens! Please support them at Bandcamp: http://bit.ly/1OkT0Ua

Photos by Manju Soni.

Photos by Manju Soni.


Christening of the USS Illinois, Ft. Michelle Obama.

I became an U.S. citizen four years ago this October. But only recently, on October 10th, 2015 did I get the chance to experience an American military celebration. Yes, this was a few weeks ago, but I had midterms... 

That's me at the Christening in front of the sail of the Illinois. (Photo by Robert P. Collins)

That's me at the Christening in front of the sail of the Illinois. (Photo by Robert P. Collins)

The USS Illinois, a Virginia-class nuclear-powered fast attack submarine that was commissioned by the Navy, was being christened by none other than First Lady of the United States Michelle Obama, who is the ship’s sponsor. 

A highly zoomed-in shot of the FLOTUS, Michelle Obama, with Jeffrey Geiger, President of General Dynamics Electric Boat. (Photo courtesy of Julie Signa)

A highly zoomed-in shot of the FLOTUS, Michelle Obama, with Jeffrey Geiger, President of General Dynamics Electric Boat. (Photo courtesy of Julie Signa)

Being a naturalized American with no military connection, this type of celebration is completely foreign to me and I felt privileged, not only to have the possibility of meeting Ms. Obama (I didn’t…), but to gain insight into one of the U.S. government’s most costly investments in defense. 

This submarine apparently cost the American taxpayers $3 billion. But apparently it was worth it, because as Ms. Obama said herself at the keel laying ceremony last June, “Wow. All right, can I just break with protocol and say, this is really cool.”

The First Lady smashes the ceremonial champagne! It took her three tries... But only because it's wrapped in a metal mesh and skin that keeps glass shards from injuring her and other Navy personnel. (Photo by S. Soni)

The First Lady smashes the ceremonial champagne! It took her three tries... But only because it's wrapped in a metal mesh and skin that keeps glass shards from injuring her and other Navy personnel. (Photo by S. Soni)

The Christening ceremony included remarks from the Secretary of the Navy, 3 U.S. House Representatives, 4 U.S. Senators, and the Governor of Illinois.

 

Special thanks to Robert P. Collins for inviting me to the Christening as his plus 1. 

Experience the Sea in NYC

The big apple. The city that never sleeps. Metropolis by day, Gotham by night. 

I live in New York City. For the first (and maybe only) time in my life, I can call it home. So naturally, I’ve done some neighborhood exploring and some tourist-oriented activities: late night pizza, authentic Japanese ramen, bottomless brunch in Brooklyn. 

Ok… most of these revolve around food, but recently I experienced one of the coolest non-food-related activities in the city: the Seaglass Carousel at the Battery.

Seaglass Carousel after sunset

Seaglass Carousel after sunset

The building itself looks like a fish tank that looks like a chambered nautilus. It’s filled with 30 enormous fiberglass fish that spin on turntables that each rotate while orbiting the whole room! It’s set to custom-mixed classical music, and the fish glow in different colors while the room is dappled in blue light for an underwater effect. 

The overall experience is like being caught in a shallow ocean current from the perspective of a bioluminescent fish. As a scuba diver and ocean-enthusiast this is absolutely thrilling considering it costs $5 plus a metro card swipe. 

Don’t believe me? Check it out yourself and find out more at seaglasscarousel.nyc

Oooh... Seaglass selfie! 

Oooh... Seaglass selfie! 

All photos by S. Soni.

AweSTEM ebooks: Pizza Pizzazz

This post was originally posted on www.awestem.org. It is intended to engage middle-school readers in a STEM topic. 

Pizza Pizzazz: Where does food get its deliciousness?

What do pizza, burgers, apple pie, and French fries all have in common? They are very popular and delicious foods! If you cooked any of these foods differently, they would have a very different taste. Imagine if you cooked a pizza by boiling it in water. Would it still have the same yummy melted cheese and crispy crust? Probably not. This is because the Maillard Reaction would not have occurred.

Mmm... Hot Cross Buns get their golden brown color from the Maillard reaction. (S. Soni)

Mmm... Hot Cross Buns get their golden brown color from the Maillard reaction. (S. Soni)

This chemical reaction happens between amino acids and simple sugars and produces a diverse range of complex (and mouthwatering!) molecules. The Maillard reaction (pronounced my-YAR) gives bread, meat, and many other foods their typical brown color.

You may have noticed that bread baking, steak searing, and potatoes being fried don’t taste or even smell the same. This is because the Maillard reaction takes simple sugars and amino acids and rearranges them into ring-shaped molecules, which become rearranged again into different molecules, and again and again until unique flavors and aromas are created. Each combination of amino acids and sugars in various foods, as well as how long you cook them, will give you distinct tastes.

It’s one of the most common reactions in cooking and it only happens within a certain temperature range — higher than the boiling point of water and lower than the burning point of the food you’re cooking.

The Maillard Reaction can also occur outside of the kitchen. Did you know it is one of the chemical reactions that make sunless tanners work? 

Click here to read more. 

 

All photos by S. Soni.